Debra Hill is the heart and soul behind Deanjocakes. With over 14 years of baking experience and a degree from the prestigious Auguste Escoffier School of Culinary Arts, she brings a blend of passion, creativity, and expertise to every dessert she makes.
Debra’s journey began with sharing homemade treats among family and friends, which quickly blossomed into a thriving business fueled by word of mouth. Her dedication to using high-quality ingredients, proven recipes, and a touch of love ensures that every cake, cupcake, and dessert is as memorable as the occasion it’s created for.
Whether you’re celebrating a special occasion or just craving something delicious, we’d love to hear from you. Reach out today and let’s create something unforgettable.